aam ka khatta achar

Aam ka khatta achaar is a traditional pickle recipe which our grandmothers used to make, we all love to eat aam ka khatta achar with our meals. Raw mangoes or khatta aam is used to make this achar, khatta aam is handpicked from local vendors they are then washed and sun dried and after that they are pickled with Indian spices and give a tangy and unique taste to it. Aam ka katta achaar is prepared in early summers and stored for a long period of time. Oil and Indian herbs are added to aam ka katta achar which help it to be consumed for a longer period of time. That tangy and spicy flavor of aam ka khatta achaar will surely knock you out.

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