Aam ka achaar is a popular pickle in Indian household, this achar is tangy and spicy in taste and add extra zing to the meal, be it lunch or dinner aam ka achaar is loved by all Indians. Aam ka achar is a very old recipe made with raw mangoes. A mix of Indian spices is added to the aam ka achar to make it delicious and unique in taste. Aam ka achar is usually made in stock and can be use over extended period of time. Aam ka achaar is generally made when summers are about to start and it’s delicious tangy and spicy flavor will make you lick your fingers. Aam ka achar taste delicious with parathas, chapati, dal, rice basically all Indian food.